Clik here to view.
SIMPLE RECIPES FOR FENNEL
ILLUSTRATION: HEATHER DIANE HARDISON Substitute an equal amount finely shredded fennel for the cabbage in your favorite coleslaw recipe. Or make a tangy, lighter slaw by dressing your shredded fennel...
View ArticleClik here to view.
BULL’S-EYE BEET KVASS
Yield: 9 cups 4 large Chioggia beets (4 pounds) 2 organic, preferably unwaxed, lemons, quartered 8 inches ginger, unpeeled, chopped 1 tablespoon coriander seeds 4 bay leaves 2 allspice berries 4...
View ArticleHeather Marold Thomason’s Perfect Grilled Pork Chops with Peach Chutney Glaze
Feeds 2 hungry people PORK CHOPS 2 bone-in pork chops, about 1.5 inches thick, with a tasty fat cap Lard, canola oil, or other neutral oil Salt and pepper QUICK PEACH CHUTNEY 1/3 cup peach preserves...
View ArticleClik here to view.
Blackberry Breakfast Bars
Makes 16 bars 1½ cups all-purpose flour ¾ cup firmly packed dark brown sugar ¼ cup granulated sugar 1¼ cups rolled oats ½ teaspoon salt ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon...
View Article
